En Croûtes & Roulades
Fine dining meals for large groups are easy with our chef-made entrées! Designed for use in private clubs and fine dining restaurants, these Entrées are ideal for elegant banquets, dinners and parties.
Our Entrées will please your most discriminating guests, eliminate labor problems and give you control over your portion costs.
These unique items are handmade with our premium Ashley Farms all-natural chickens, then stuffed with delicious ingredients selected by our chef.
Our Entrées have the culinary qualities chefs are proud to serve, are oven-ready for easy preparation (even by an unskilled kitchen staff), and are reasonably priced.
- Hand made with our all-natural chicken
- Chef selected high quality stuffing
- No artificial or imitation ingredients
En Croûtes Selections
- Chicken Geneva: Boneless, skinless chicken breast stuffed with smoked ham and Swiss cheese, wrapped in a French pastry.
- Chicken Paris: Boneless, skinless chicken breast stuffed with feta cheese, chives and shallots, wrapped in a French pastry.
- Chicken Vienna: Boneless, skinless chicken breast stuffed with wild mushrooms and Swiss cheese mix, wrapped in a French pastry.
- 10 oz, 16 pcs
Roulades Selections
- Le Cordon Bleu: Smoked ham & swiss cheese.
- A la Kiev: Stuffed with compound butter (minced garlic, chives, parsley).
- Le Lorraine: Bacon, swiss cheese & minced garlic.
- 8 oz, 32 pcs
Stuffed Breasts
- French Breast Duxelle: French breast half, stuffed with wild mushrooms and Swiss cheese mix. Packed 16/12 oz. portions.
- 11 oz, 16 pcs
Netted Boneless Breasts
- Cranberry & Pecans: netted boneless breast with stuffing made of bread crumbs, seasonings, pecans, cranberries, fire-roasted white onions and Italian parsley.
- Feta & Spinach: netted boneless breast with stuffing made of bread crumbs, seasonings, pecans, chopped spinach, feta cheese and fire-roasted white onions.
- 20 oz, 12 pcs